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    Paneer Tikka

    jk
    jk
    jk


    Male
    Number of posts : 223
    Age : 34
    Location : Pakistan
    Registration date : 2008-05-30
    • Post n°1

    Paneer Tikka Empty Paneer Tikka

    Post by jk Fri May 30, 2008 7:19 pm

    Paneer Tikka 5ulxeni18wdyxkh9gdh8
    MAKHMALI PANEER TIKKA
    Preparation Time: 10 minutes
    Cooking Time: 10 minutes
    Baking temperature: 200°C (400°F)
    Baking time: 20 minutes
    Serves 6


    3 cups paneer (cottage cheese), cut into 50 mm. (2”) cubes

    To be mixed into a marinade
    ¾ cup thick fresh hung curds(dahi)
    ¼ cup cheese spread
    1 tsp green chilli paste
    2 tbsp cashewnut (kaju)powder
    ½ tsp garam masala
    Salt to taste

    COMBINE the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.

    ARRANGE the paneer pieces on the wire rack in a pre-heated oven at 200°C (400°F) and grill till the paneer is done (approx. 15 minutes).

    REMOVE from the oven and serve hot.
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